Pornstar Martini (VG) 10
Probably Wags’ sexiest little sip! Grey Goose vodka gets up close and personal with Passoa, passionfruit juice and lemon. Delicately sip the shot of Prosecco on side, between sipping the martini or use it as a chaser. It’s up to you, we don’t judge!
Vodka | Passoa | Lemon Juice | Passion Fruit | Puree Passion Fruit Juice

Raspberry Cosmopolitan (V) 10
A fruitier twist on the classic Cosmo that looks as good as it tastes!
Vodka | Chambord | Lime Juice | Sugar Syrup | Raspberry Juice

Mojito (VG) 8
The mighty mojito smashes lime, mint and lemonade and topped with rum. Muy bueno! To make it mucho mas bueno, choose from Passion fruit, Strawberry, Raspberry, Mango and Peach.
White Rum | Brown Sugar | Lime | Mint | Lemonade

Melon Punch (VG) 8
A refreshing, fruity cocktail perfect for the summer months.
Vodka | Midori | Elderflower | Lemon Juice | Lemonade

(V) Vegetarian · (VG) Vegan

Poseidon (VG) 12
Making waves with the drink of Olympian Gods.
Southern Comfort | Sloe Gin | Peach Liqueur Blue Curacao | Lime Juice | Lemonade

Margarita (VG) 10
There’s a good reason why this is America’s favourite drink. Deliciously sweet, salty and sour. Available in Strawberry, Raspberry, Mango and Peach.
Patron Tequila | Cointreau | Lime Juice

Blue Sombrero (VG) 10
This stunning tropical blue green drink looks as good as it tastes.
Tequila Patron | Blue Curacao | Pineapple Juice

Pink Love (VG) 8
Floral and pretty in pink with rose lemonade and elderflower mixed with Pink Gin and garnished with rose petals. Aaahh bliss…
Pink Gin | Elderflower Syrup | Rose Lemonade | Rose Petals

Hugo (VG) 8
The perfect summer aperitif, not too sweet, not very minty but hugely refreshing.
Vodka | Elderflower | Lime | Mint | Prosecco

Amaretto Sour (V) 8
Refreshingly sweet and sour drink blending Disaronno with aromatic fresh lemon juice.
Disaronno | Lemon Juice | Sugar Syrup | Angostura Bitters Egg White

Old Fashioned (VG) 8
This classic drink is perfectly balanced by muddling brown sugar and bitters with whiskey added on top. Sublime.
Bourbon Whiskey | Brown Sugar | Angostura Bitters

Wine

125ml – 175ml – 250ml – bottle

CHAMPAGNE & SPARKLING

Bollinger Grande Année (VG) – – – 110
A fresh yet full-flavoured and opulent champagne with a fine long toasty finish. The wine is fermented in mature small oak barrels to increase the complexity and ageing potential.
Champagne, France

Moët & Chandon Brut Imperial NV (VG) – – – 50
A perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, offering a bright fruitiness and an elegant maturity, revealing aromas of pear, citrus and brioche.
Champagne, France

Jules Feraud Cuvée de Reserve Brut – – – 30 (Half 20)
An extremely appealing nose of caramel and buttered toast, grilled nuts and pistachio shells. This is a flavoursome champagne with a nuts and crumble palate, fresh acidity and a long length.

Pasqua Prosecco Treviso DOC (V) – – – 25
Wonderfully bright with lively aromas of intense vine fruits. Naturally balanced and graceful with a fresh effervescence and a velvety smoothness and harmonious finish.
Treviso, Italy

One 4 One Prosecco. Single Serve (VG) – – – 7
Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac.

WHITE

Babich Marlborough Sauvignon Blanc 5.5, 7, 9, 25
A classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well.
Marlborough, New Zealand

Picpoul de Pinet, Domaine Sainte-Anne 4.5, 5.5, 7, 20
Pleasant nose with aromas of acacia and hawthorn flowers. Great freshness, rich and generous with a fine acidity.
Languedoc, France

San Giorgio Pinot Grigio (V) 4.5, 5.5, 7, 20
Award winning Pinot Grigio which actually delivers and is crafted for us by the now famous Pasqua family. Clean, crisp with loads of flavour all the way from Venezie.
Venezie, Italy

Escapada Branco (VG) 4.5, 5.5, 7, 20
This lively and fresh wine shows floral and citrus notes. In the mouth, reveals good acidity and freshness with fruity notes. Excellent definition and fine acidity.
Portugal

Volandas Sauvignon Blanc (V) 4, 5, 6.5, 18
Restrained aromas of grass and green pepper which is light, zippy and refreshing.
Central Valley, Chile

Mountbridge Reserve Chardonnay (VG) 4, 5, 6.5, 18
Subtle aroma of white peach and plums with a suggestion of coconut. Well-balanced, medium bodied dry white wine that over-delivers.
South Eastern Australia

RED

Los Vinateros Crianza 5.5, 7, 9, 25
Dressed with a beautiful ruby robe, this Crianza is a return to classic Rioja with elegant and complex flavours of juicy plums and strawberries, judiciously complemented by delicious vanilla notes.
Rioja, Spain

Antico Fregio Chianti (VG) 4.5, 5.5, 7, 20
Very supple and juicy with notes of black cherry, Morello cherry, red plums and raspberry jam. This is balanced and easy drinking with mulberries and damsons on the finish.
Italy

Toro Fuerte Malbec (VG) 4.5, 5.5, 7, 20
Aromas and flavours of baked bramble fruits and fruits of the forest with a twist of cinnamon. This is juicy and delicious with gentle tannins.
Argentina

Volandas Cabernet Sauvignon (VG) 4, 5, 6.5, 18
Medium bodied with notes of cassis, blackcurrant leaf and black fruit pastilles with integrated tannins and a good length.
Central Valley, Chile

Peregrino Merlot (VG) 4, 5, 6.5, 18
A juicy wine bursting with lots of blue and purple fruit such as blackberries and blueberries and also some raspberry. Lovely, soft and approachable with mellow tannins.
Central Valley, Chile

Euca Hill Shiraz (V) 4, 5, 6.5, 18
Medium bodied with lovely plum and bramble fruit notes, juicy and well balanced with soft tannins.
South Eastern Australia

Rosé

San Giorgio Pinot Grigio Blush (V) 4.5, 5.5, 7, 20
Wonderfully light and delicate with crisp flavours of ripe summer berry fruit and well balanced acidity which lifts it all to perfect harmony.
Venezie, Italy

Gold County Zinfandel Rosé (V) 4, 5, 6.5, 18
This is a distinctly sweet style of rosé with notes of rhubarb and custard
sweets, parma violets and tutti frutti.
California, USA

(V) Vegetarian (VG) Vegan

Kitchen

Kitchen Opening Times

Mon-Tue: 8am-4pm Wed/Thur/Fri: 8am-4pm + 6pm-10pm Sat: 8am-10pm Sun: 8am-4pm

If you have a food allergy or a special dietary requirement please inform a member of our team

Brunch

(Available from 8am – 4pm)

Homemade Granola
Served with blueberry compote and coconut yogurt. Vegan

Omelette – 6.5
Three egg omelette with roasted tomato and granary toast (GF Available)
Mushrooms – 1 / Masala – 1 / Cheese – 1

Top of the Toast
Choose one of the following toppings:
-Three free range eggs: Scrambled / Poached / Fried
– Smashed avocado with pea shoots, pumpkin seeds and pomegranate. Vegan
– Mexican spiced tofu scramble with onions, roasted mixed peppers and wilted spinach. Vegan
Choose your bread: Granary / Sourdough / Gluten Free

Brioche French Toast – 8
Served with caramelised apple and Chantilly cream

Banana Waffles – 8.5
With sliced banana, fresh berries and maple syrup. GF. Vegan Available with Biscoff and Swedish Glace ice cream

Chef’s Special

Mon-Sun: 8am-4pm + Wed-Sat: 6pm-10pm

Classic Dog – 5.5
Bockwurst seitan sausage with fried onions and mustard.
Vegan (GF Available)
Add skin-on fries 2

Wags Chilli Dog – 7.5
Bockwurst seitan sausage with homemade chilli.
Vegan (GF Available)
Add skin-on fries 2

Specials

Wags Breakfast – 10
Two eggs your way, two Vegan sausages, homemade or Heinz baked beans, spicy sautéed potatoes, roasted tomato, portobello mushroom, sourdough toast. (GF Available / Vegan option includes tofu scramble instead of eggs)

Tamale Special – 10
Tamale beans, fried sweet corn, spicy sautéed potatoes, fried egg, salsa, guacamole, sour cream and tostada. (GF / Vegan Available)
With our signature almond and cranberry streusel cake – 12

Wags Better Burger – 10.5
Served with Sweet Potato Fries, tomato, red onion, pickles and rocket. Choose from:
– Homemade spicy chickpea patty with tzatziki
OR
– Pulled Jackfruit and bean burger with jalapeno mayo. Vegan

Spicy Bean Burrito – 8.5
Mexican spiced homemade chilli, vegan mince, rice, cheese, fresh guacamole, sour cream, jalapeño and tortilla chips. (GF / Vegan Available)

Halloumi Salad – 8
Crispy breaded halloumi, roast beetroot, honey roasted butternut squash, red onion marmalade, homemade garlic hummus and pumpkin seeds. Homemade spicy chickpea patty, tzatziki, tomato, red onion, pickles and rocket. Pulled aubergine burger served with jalapeño mayo. Vegan (GF Available)

Shakshuka – 8
Spiced tomato and red pepper sauce, feta, two poached eggs, flat bread. (GF Available)

Sharing is Caring

Notchyo Average Nachos – 10
Homemade chilli beans, cheese, fresh guacamole, sour cream, salsa, jalapeño – GF (Vegan Available)

Sharing Board – 12
Crispy breaded halloumi w cranberry sauce, mac n cheese croquettes with naga mayo, olives, roast garlic hummus and flatbread. (GF / Vegan Available)

Lite Bites

Skin-on Fries – 3

Sweet Potato Fries – GF – 4.5
With fresh guacamole / Naga mayo
Add truffle and parmesan topping – 2

Toasted Sandwiches – 5
Cheese / Vegan / Banana & Peanut Butter

Soup of the day – 5

Salad of the day – 4.5 / 6

Extras

Toast – 1.5
Cheese – 1.5
Vegan Cheese – 1.5
Baked Beans – 1.5
Roasted Tomato – 1.5
Egg – 2
Sausage (GF/Vegan) – 2
Avocado – 2
Spicy Sautéed Potatoes – 2
Portobello Mushroom – 2.5

Dips

Naga Mayo – 1.5
Jalapeño Mayo (Vegan) – 1.5
Guacamole – 2

Cakes

Apple Cinnamon Muffin (V)

Vegan Layer Cake

Peanut Butter Whoopie Pie (V)

Flourless Brownie (GF)

Lemon Blueberry Loaf (V)

Pistachio Lemon Slice (GF)

3.5

Wags’ Famous Carrot Cake

Vegan Cupcake

3.5

Children's

Kitchen Opening Times

Mon-Tue: 8am-4pm Wed/Thur/Fri: 8am-4pm + 6pm-10pm Sat: 8am-10pm Sun: 8am-4pm

If you have a food allergy or a special dietary requirement please inform a member of our team

Kids Breakfast – 6.5
Sausage, egg and beans on granary toast. (GF Available)

Kids Top of the Toast
Granary Toast. Choose one of the following toppings:
– Beans – 3.5
– Cheese – 3.5
– Beans with Cheese – 4.5
– Scrambled Eggs – 4.5
(GF Available)